Recipe Index

Appetizers and Side Dishes

Baked Beans in Tomato Sauce

Coconut Rice

Crescent Rolls with Prosciutto, Cream Cheese and Asparagus

Crostini with Seared Strawberries, Fennel, and Pistachios
Refried Black Beans with a side of greens

Sauteed Winter Vegetables
Soft Pretzels

Spicy Sweet Potato Fries

String Bean Salad

Tatsoi with Chopped Onion and Lemon Mustard Sauce

Veggie Crisps

Vichy Carrots

Soups and Salads

Butternut Squash Soup
Butternut Squash and Sweet Potato Soup

Minestrone Soup

Roasted Beet Salad

Veggie Lovers Soup

Watermelon Salad

Main Dishes
Breakfast
Challah Bread French Toast
Roasted Vegetable Quiche

Beef
Beef Bourguinon
Beef Brisket
Roasted Acorn Squash

Chicken
Chicken Yakitori
Herbed Chicken Breast
Mesquite Chicken
Soft Tacos

Pork
Pulled Pork
Roasted Pork

Vegetarian
Chickpea Burgers
Coconut and Chickpea Stew
Cous Cous with Roasted Vegetables and Lemon Sesame Ginger Dressing
Grilled Brie and Pear Sandwich
Lentils with Sage, Roasted Garlic, and Winter Vegetables
Mango Rice

Quinoa with Chickpeas, Garden Vegetables, and Lime

Roasted Chickpea Stew

Vegetarian Chili

Zucchini Corn Fritters

Pasta (also vegetarian)

Herb Ricotta Agnolotti with Sauteed Vegetables and Brown Butter and Sage Sauce
Pasta with Basil Avocado Pesto
Spaghetti Squash
Ricotta Chive Gnocchi

Sauces, Toppings, and Dips
Basil Avocado Pesto
Brown Butter and Sage Sauce
Chipotle Mango Salsa
Cilantro Lime Creme Sauce
Cranberry-Apple Glaze
Feta Herb Sauce
Guacamole
Lemon Mustard Sauce
Lemon Sesame Ginger Dressing
Pineapple Vinaigrette
Rhubarb Red Wine BBQ Sauce
Roasted Garlic
Sweet Chili Dipping Sauce
Tomato-Ginger Chutney
Yakitori Sauce

Dessert
Marshmallow Fondant
Pumpkin Cake with Orange Cream Cheese Icing
Sugar Cookies

Fresh Fruit Lunch Box Snack Dessert Fusion
Watermelon with Goldfish