Last Saturday, I invited some of my closest friends over for dinner and pre-dancing drinks. My goal was to be creative and to stay away from the more traditional group foods like lasagna and pizza. I also wanted to give my friends the opportunity to personalize their dish as much as possible (it's probably important to note that I'm a big fan of food personalization...so, bring it on!). And so began my quest to offer a variety of flavors and options...
The focus of this post is the three dipping sauces that accompanied the beef and chicken kabobs, roasted peppers, and brown rice. And, of course, the fresh bread.
In the photo above, the dipping sauces from left to right is a tomato-ginger chutney, a feta/herb sauce, and a lime/cilantro creme. And below, a complete plate of food...
