Roasted Vegetable Quiche

The Roasted Vegetable Quiche is the round dish in the bottom left.

I've made this roasted vegetable quiche on two separate occasions:  the first for a "Long Run Sweaty Brunch" with my track team here in DC, and the second just a few weeks ago for a tea party with friends.  So, it goes without saying that this quiche recipe was good enough to make not only once, but twice, over a year apart. 

I think what makes this dish just delicious is the roasted veggies - the crispness against the soft egg fill is nicely balanced and the blue cheese, well, that speaks for itself. However, keep in mind that when chopping the vegetables, it's going to seem like way too much to fit into the pie crust.  However, trust that it works out fine in the end.