After devouring the M3 for Sunday night dinner and Monday's lunch, I still had about a cup of the mango salsa left over. Naturally, I didn't want to compost such a delicious topping, so I turned to Sheryl Crow's new cookbook, If It Makes You Healthy, for some inspiration. Sheryl (yes, we're on a first name basis) has a fantastic Soffrito Rice rice recipe that features mangos as the key ingredient. I made a variation of the recipe to (1) reuse the mangos and some leftover veggies from the weekend and (2) avoid Whole Foods at 7:00 p.m. on Monday at all costs.
