No Meat Monday is a catchy little phrase I first saw at Whole Foods and soon learned that it's an ongoing international campaign. I decided to embrace this act - as well as removing meat from the most (but not all) of my meals - for health and environmental concerns (or, just being totally freaked out after reading The Omnivore's Dilemma). I'll admit that changing my diet is a challenge. Dinner used to be a simple task...simply cook meat, carbs, and veggies, and you'd be good to go. Nowadays, dinner takes research and creativity to ensure a healthy, flavorful, and most of all filling, meal.
I made chickpea burgers with baked potato and veggie crisps. The meal met all of my meatless requirements...check it out!
