Sunday, January 13, 2013

Creamy Butternut Squash Risotto (without the cream!)

My closet friends know that I am NOT a fan of football but, like most people, I am a fan of food.  So, when my Baltimore Raven's-obsessed friends invited me over for a little game watching and snacks, I wanted to bring a healthy yet satisfying dish.

You'll notice that this butternut squash risotto doesn't contain any cream - the original recipe is actually vegan - yet it is a savory dish that is on par with more traditional risottos.  It also takes much less time than a typical risotto and does not require constant stirring of the dish (and, in some cases, multiple cooks watching the pot).  Just keep in mind that part of the flavoring of the sauce is from crushed cashews so it's probably best to check for food allergies in advance.

I encourage you to make this dish for your next event.  Super Bowl, anyone?