Parmesan Kale Chips

Searching for another way to get your greens?  Look no further than these crispy parmesan kale chips.  They're actually quite versatile - they're lightly salted like a snack food but made out of healthy kale ensuring you get another serving of veggies for the day.  And, a light topping of fresh parmesan cheese makes for a unique twist that just can't be found on the shelves of your local grocery store.

Give them a try - it's a quick and healthy treat that's sure to be in regular rotation.

Sweet Potato Soup

Well, my faithful blog readers, I've returned to the blogosphere in (hopefully) full force.  I've been traveling a ton and that's had a huge impact on my cooking.  Let's just say that my meals have been average at best but I'm looking forward to an uneventful October to get back on track.

I work in downtown Washington, DC and, every Friday, my building hosts a fantastic farmer's market with tons of seasonal produce.  I picked up five sweet potatoes and wanted to make a soup instead of the more traditional mash or casserole.  Plus, I just bought a Cuisinart immersion blender and what better way to try it out than to make a creamy soup?