Over the past few days, I experienced one of the worst illnesses I can remember. I was completely wiped out, called out of work and slept for a personal record of 13 hours. While some of this is unavoidable I believe that my sub-par diet played a huge role in my weakened immune system. Once I started feeling better, my inspiration returned and I renewed my commitment to healthy eating.
My starting point? These delicious vegetarian enchiladas. Filled with sweet potatoes, carrots, onions and yellow squash, they contain a ton of fresh ingredients to get me back on track. They're topped off with cilantro and avocado and a homemade tomato-based enchilada sauce. If you're a fan of leftovers, this recipe makes enough for at least three meals. Here's to your health!
